&
VENUE
CATERING
private reservations
Our upstairs taproom can be rented out privately from Sunday, Monday, Tuesday, Wednesday, Friday and Saturday each week. There are 73 seats available inside, with a total capacity (inside and outside) of 160 persons. Outside beverages are not permitted.
As a general reminder, Mt Ascension Brewing Co is a brewery taproom; consumption is limited to 48 ounces per person per day.
Outside food is not permitted- you must use Mt Ascension Brewing for all catering.
Decorations are permitted, but must be removed and cleaned up before leaving.
For a price quote and more information, please fill out the form below. ->
CATERING
MENU
APPETIZERS
BUTTERED BRIOCHE TOAST $3 / pp
With cucumber & radish.
BEET SLIDERS $5 / pp
Thin sliced beets topped with bleu cheese, caramelized onion, thyme & balsamic reduction.
CHIPS & SALSA $2 / pp
House fried corn chips and fresh house made salsa.
JALAPENO POPPERS $4 / pp
Bacon wrapped jalapenos stuffed with cream cheese and baked.
CAPRESE CROSTINI $3 / pp
Crisp crostini topped with tomato, mozzarella, basil, and balsamic reduction.
BBQ PULLED PORK SLIDERS $5 / pp
Pulled pork topped with bbq sauce, cabbage carrot slaw, and smoked paprika aioli.
CHICKEN CORDON BLEU SLIDERS $6 / pp
Chicken breast, bacon, and cheese on a
slider bun.
POPCORN CHICKEN $6 / pp
Breaded and fried bite sized chicken pieces with buffalo sauce, BBQ sauce, and ranch.
SALADS
GREEN SALAD $4 / pp
Salad field greens, carrot, radish, with choice of dressing.
PASTA SALAD $6 / pp
Rotini pasta with tomato, red onion, kalamata olives, and celery with a savory dressing.
GERMAN POTATO SALAD $6 / pp
Red potatoes tossed in a tangy dressing, topped with pickled red onions, bacon and parsley.
DESSERTS
*ALL LEFTOVERS WILL BE BOXED AND AVAILABLE TO TAKE HOME*
CHOCOLATE PEANUT BUTTER BARS
$60 / 24
LEMON BARS $40 / 25
LEMON BARS $48 / 24
BEEF BOURGUIGNON $15 / pp
Slow cooked beef roats with carrots, onions, garlic and bacon in a red wine sauce.
GRILLED CHICKEN BREAST $14 / pp
Served with lemon brown butter.
SLOW COOKED TRI-TIP $14 / pp
Tri-tip beef slow cooked, then kissed on the grill and thinly sliced
MAIN COURSES
VEGETARIAN LASAGNA $7 / pp
Lasagna with carrots, squash, onions, and garlic with mozzarella cheese
MEAT LASAGNA $7 / pp
Lasagna with beef bolognese sauce with mozzarella cheese
PRIME RIB $20 / pp
Slow cooked prime rib rubbed with garlic, rosemary, and thyme. Served with au jus and creamy horseradish sauce.
MACARONI & CHEESE $5 / pp
Elbow macaroni with a creamy sauce baked and topped with bread crumbs (bread crumbs can be omitted for gf).
MASHED POTATOES & GRAVY $3 / pp
Russet potatoes mashed witha butter cream and garlic, served with brown gravy.
SIDES
HONEY ROASTED CARROTS $4 / pp
Oven roasted carrots glazed in honey.
SOUTHWESTERN BLACK BEANS $2 / pp
Slow cooked black beans with a mixture of southwestern spices.